Froot Loops
Froot Loops is a many colored, fruit flavored breakfast cereal made by the cereal maker Kellogg's. It is sold worldwide. When it was first made in 1963, the cer…
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| Product type | Breakfast cereal |
|---|---|
| Owner | WK Kellogg Co (US, Canada, Caribbean) Kellanova (rest of world) |
| Country | United States |
| Introduced | 1963 |
| Previous owners | Kellogg's (1963–2023) |
| Website | frootloops.com |
| Nutritional value per 11⁄3 cup (39 grams) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 627.6 kJ (150.0 kcal) | ||||||||||||||||||||||
34 g (12%) | |||||||||||||||||||||||
| Sugars | 12 g (40%) | ||||||||||||||||||||||
| Dietary fiber | 2 g (10%) | ||||||||||||||||||||||
1.5 g (3%) | |||||||||||||||||||||||
| Saturated | 0.5 g (2%) | ||||||||||||||||||||||
2 g | |||||||||||||||||||||||
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| Other constituents | Quantity | ||||||||||||||||||||||
| Calories from fat | 42 kJ (10 kcal) | ||||||||||||||||||||||
| Cholesterol | 0 mg (0%) | ||||||||||||||||||||||
Values may be different outside US market. | |||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: Kellogg's | |||||||||||||||||||||||
Froot Loops is a many colored, fruit flavored breakfast cereal made by the cereal maker Kellogg's. It is sold worldwide. When it was first made in 1963, the cereal had red, orange, and yellow loops. In the 1990s, blue, green, and purple loops were added to the cereal. The cereal's mascot is a Toucan called Toucan Sam.
Other websites
Froot loops website Archived 2009-03-08 at the Wayback Machine
- ↑ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ↑ "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
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