Concha
Concha is a kind of bread from Mexico. It is a pan dulce. In Spanish, concha means conch. The breads get this name, because their form resembles that of a seash…
_02.JPG) Concha sold in Mexico City | |
| Place of origin | Mexico |
|---|---|
| Associated national cuisine | Mexican cuisine |
Concha is a kind of bread from Mexico. It is a pan dulce. In Spanish, concha means conch. The breads get this name, because their form resembles that of a seashell. The bread is made of a sweetened bread roll, and a crunchy topping.[1]
References
- ↑ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
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